Cheese & marmite loaf (choux pastry base) 70mls milk 25g butter 40g flour 1 egg Make choux pastry 375g strong flour 15g yeast 10g salt 125ml tepid water 2g marmite 20g grated cheese Method Melt butter in a pan add the flour to make a roux cook out for 2-3 minutes. Gradually add the milk […]
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Authentic Indian Peshwari Naan Bread Recipe
Rise ‘n’ Shine Bakehouse would like to share their authentic delicious Indian Flat bread recipe with you. Peshwari Naan Bread Ingredients 500g Strong white flour 10g Salt 12g Dried yeast 1 Egg beaten 150mls Plain yoghurt Luke warm water to bind For the Peshwari filling 35g Butter 3tbsp Coconut 1.5tbsp Raisins 3tbsp Ground almonds […]
Rise ‘n’ Shine at Romsey show
Rise ‘n’ shine had a great time at Romsey show; we had a bread stall selling bread throughout the day ranging from rye, focaccia, sour dough, wholemeal, organic white bread and the “love it or hate it” cheese & marmite bread. I also had the time to do a cookery demonstration in the food zone […]
Cheese & Marmite Loaf
Cheese & marmite loaf (choux pastry base) 70mls milk 25g butter 40g flour 1 egg Make choux pastry 375g strong flour 15g yeast 10g salt 125ml tepid water 2g marmite 20g grated cheese Method Melt butter in a pan add the flour to make a roux cook out for 2-3 minutes. Gradually add the milk […]
I’ve been a chef lecturer since 2004 and the business was born through my passion for food, baking and teaching so put them all together and created Rise ‘n’ shine Bakehouse. Alex, Hampshire